Via brobible.com. Wisconsin, the center of cheddar, beef, beer, cheeseheads, and now food innovation. A Wisconsin butcher has been the subject of scorn and ridicule since developing his "Spooktoberfest" Candy Corn Sausage.
The mad meat scientists at Jenifer St. Market in Madison Wisconsin combined pork, beer, and candy corn to create this Frankenbrat. They screamed, "it's alive" by posting the creation on Twitter, saying, “Spook”Toberfest brats new today. Made with Lake Louie Brewing Oktoberfest & candy corn. Slightly sweet & not scary at all!"
With the sight of the most reviled candy peeking through the sausage casing, most people's reactions were shock and horror. But the investigative journalists of NBC15 sent reporter Tim Elliott in for the taste test, and he said, "Verdict: pretty darn good! Just a little sweetness to go along with your tasty brat."
Check out this CNN video on how it's made, and some of the reactions...
Would you throw this on the grill?